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Donations will fuel ladle at Washington Heights kitchen

Regina Williams spoke quietly, but passionately, about Washington Heights Community Ministries' soup kitchen.

"I know it's getting to be cold outside. I know people are going to be hungry," the 36-year-old said. "I felt like, this is my neighborhood. I gotta help."

Williams of Battle Creek collected more than 300 names of people who also hoped to see the soup kitchen at 153 N. Wood St. stay open.

This week, Pastor James Richie, the ministries' executive director, announced the already lean operation would serve its last hot meal of the year on Thursday. The nearly 75 people who ate there daily would have had one less source of a free meal.

But thanks to a $32,000 United Way of Greater Battle Creek donation out of its emergency fund and at least $8,500 in individual donations, the ladling won't stop for the next eight to 10 months.

"Does that mean we do not have a last meal today?" Richie asked Mike Larson, the local United Way's president and chief professional officer.

"It sure does," he replied.

The soup kitchen had been operating in the red since July, said the ministries' board Chairman Gordon Rosberg Jr. and Vice Chairwoman Loretta Lee.

To help make ends meet, Washington Heights United Methodist Church cut the ministries' rent in half, which brought the deficit down, Rosberg said.

Richie said the seniors' bus, which needs repair, is being sold for $1,500 and a driver was laid off. He said he hopes the Community Action Agency of South Central Michigan will be able to cover some meals and transportation for their seniors instead.

Other ministries, such as a children's after-school program, in which about 30 kids participate, will continue relatively unaffected thanks to a group of parents helping with hot meals twice a week, Richie said.

Originally published in the Battle Creek Enquirer, November 2, 2007
reprinted with permission from the Battle Creek Enquirer

To read more from the Battle Creek Enquirer, click here.

 


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